Intrepid Baker



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Vegan butternut squash and kale tacos with cashew crema and toasted pepitas

Vegan butternut squash and kale tacos with cashew crema and toasted pepitas

Cognac tasting at Joe Canal’s West Deotford ( ignore the tablecloth; this was our staging area): from 12:00: crust less gruyere, shiitake, and scallion quiche, Jasper Hills Harbison, figs stuffed with foie gras, filet mignon with cognac mustard sauce, Mimolette, caramelized apples in puff pastry with (not in photo) ginger creme, and chocolate macaron with cognac, prune, and milk chocolate filling.

Cognac tasting at Joe Canal’s West Deotford ( ignore the tablecloth; this was our staging area): from 12:00: crust less gruyere, shiitake, and scallion quiche, Jasper Hills Harbison, figs stuffed with foie gras, filet mignon with cognac mustard sauce, Mimolette, caramelized apples in puff pastry with (not in photo) ginger creme, and chocolate macaron with cognac, prune, and milk chocolate filling.

Reblogged from tulipnight
Reblogged from sweetdomesticity
sweetdomesticity:

So much color in one little zinnia! #nofilter

sweetdomesticity:

So much color in one little zinnia! #nofilter

Corn bread- with yeast!

Corn bread- with yeast!

Salad with CSA yellow beets and tomato, arugula, and goat cheese; grilled salmon

Salad with CSA yellow beets and tomato, arugula, and goat cheese; grilled salmon

Reblogged from we-love-rain

Reblogged from faeryhearts

faeryhearts:


Morning glory!

The well bucket — entangled,
I ask for water.
— Fukuda Chiyo-ni.

Zucchini casserole, mashed red skin potatoes, pork chops with cherry balsamic glaze

Zucchini casserole, mashed red skin potatoes, pork chops with cherry balsamic glaze

Waiting for labels- left to right : heirloom tomato jam, rum punch jam, Chamberry jam, red pepper jelly

Waiting for labels- left to right : heirloom tomato jam, rum punch jam, Chamberry jam, red pepper jelly